How does it work?

Choose your dishes. Tap + for each serve you'd like. A serve is one portion, so order 4 for a family of four.
Pick a date. Please order at least 3 days ahead so I can cook everything fresh.
Pay. By PayID or bank transfer — the details appear once you've ordered.
Collect. Pickup from Mooroolbark by appointment, or ask about delivery.
Reheat and enjoy. Everything comes packed ready to reheat — straight into the fridge or freezer.

Veg-loaded cottage pie

Beef mince packed with veg, under a crispy parmesan mash.

More about this dish

Onion, carrot, celery, beans, peas, corn and spinach, all chopped small so they disappear into a rich sauce with Worcestershire, tomato and Dijon.

Topped with buttery mash and parmesan, baked until the top is crisp.

$16 per serve

Lasagne

Layers of rich meat sauce and béchamel with a golden cheese top.

$17 per serve

Slow-cooked beef ragu

Beef cooked low and slow until it falls apart. Great with pasta, mash or in rolls.

$17 per serve

Salt & vinegar chicken schnitzel with mac 'n' cheese

Chicken crumbed in crushed salt & vinegar chips, with a tray of baked mac 'n' cheese.

$18 per serve

Pesto chicken with lemony risoni

Chicken with homemade pesto and a panko-parmesan crust, risoni in pesto-lemon dressing, garlicky greens.

$18 per serve

Pumpkin risotto

Creamy risotto with roasted pumpkin. Lovely with crispy bacon on top (optional).

$15 per serve

Pancetta, pea & zucchini risotto

Pancetta, peas, tomato, zucchini and basil, topped with home-grown tomatoes.

$16 per serve

Grandma's ham hock soup

Veg, barley and ham hock soup — a big, warming pot.

$11 per serve

Pumpkin & lentil dhal

Roast pumpkin dhal, gently spiced. Good with rice, eggs or flatbread.

$13 per serve

Curried tomato soup

My own comfort soup — smooth, gently curried tomato.

$10 per serve

Ham, cheese & mustard pastry parcel

Homemade rough-puff pastry baked around ham, cheese and mustard — like a croque monsieur. Lovely with a Caesar salad.

$14 per serve

Handmade ravioli with brown butter & sage

Hand-rolled pasta, filled and folded one by one, finished in brown butter, sage and pine nuts.

$18 per serve

Spaghetti alla Nerano

The famous zucchini pasta: slow-cooked zucchini, basil and lots of cheese.

$16 per serve

Baby zucchini & zucchini-flower pasta

Garden zucchini and flowers with olive oil, garlic, mint and lemon.

$15 per serve

Tagliatelle carbonara

Fresh tagliatelle, crispy pancetta and a silky egg and cheese sauce.

$16 per serve

Loaded baked potato bar

Baked potatoes with taco mince, smoked cheese, sour cream, guacamole, tomato and charred corn salsas, bacon and chipotle dressing.

$16 per person

BBQ feast

Char-grilled veg, garlic beef bites, stuffed mushrooms, roast potatoes and yoghurt flatbreads with confit garlic butter.

$26 per person

Bruschetta trio

Grilled pane di casa with pea, crème fraîche & mint; sweet potato with brown butter, almonds & rosemary; roast carrot & red onion.

$14 per person

Sunday lunch spread

A long table of dishes to share — salads, roast veg, tarts, breads and nibbles.

$28 per person

Saltimbocca

Prosciutto and sage wrapped around tender meat, pan-fried with a glossy sauce.

$22 per person

Roast chicken with tomato tart

Juicy roast chook, a fresh tomato tart and seasonal veg.

$20 per person

Krissy's dip tarts

Shortcrust tarts filled with dip and egg, topped with veg, cheese and seeds — my best idea for leftover dips.

$8 per slice

Poached pear galette

Rustic pastry folded around poached pears and flaked almonds.

$8 per slice

Plum frangipane tart

Buttery shortcrust, almond frangipane and fresh plums.

$8 per slice

Carrot cake

Moist carrot and walnut cake with cream cheese icing and strawberries.

$7 per slice

Chocolate ripple tiramisu

Tiramisu made with chocolate ripple biscuits.

$8 per serve

Hot cross buns

Soft, spiced and fruity. The house smells amazing.

$3.50 per bun

Grape & rosemary focaccia

Bubbly, olive-oily focaccia with grapes and rosemary.

$6 per piece

Cheddar bread rolls

Soft pull-apart rolls baked with cheddar. Perfect with soup.

$2.50 per roll

Flaky layered scones

Tall, buttery scones with dozens of flaky layers.

$3 per scone

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